Ingredients
bread 52.5% , water 23.8% , palm oil 11.9% , CONTAINS LESS THAN 2% WHEY 5.9% , corn flour 3.0% , E341i 1.5% , E920 0.7% , wheat gluten 0.4% , yeast 0.2% , sugar 0.1% , malt 0.0% , salt 0.0% , fat 0.0% , wheat flour 0.0% , ascorbic acid added as dough conditioner 0.0% , enzyme 0.0% , vinegar 0.0% , wheat starch 0.0% , wheat flour 0.0% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.