Ingredients
bread 52.4% , water 23.8% , sugar 3.6% , canola oil 3.6% , CONTAINS LESS THAN 2% OF 3.6% , wheat gluten 3.6% , fat 3.6% , whey 3.0% , corn flour 1.5% , E341i 0.7% , E920 0.4% , salt 0.2% , egg 0.1% , vinegar 0.0% , wheat starch 0.0% , wheat flour 0.0% , E330 0.0% , malt 0.0% , wheat flour 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.