Ingredients
water 53.8% , flour 23.1% , WHITE RYE FLOUR 11.5% , rye meal 5.8% , CONTAINS LESS THAN 2% OF CARAMEL COLOR 2.9% , Flour treatment agent 1.4% , malt 0.7% , Preservative 0.4% , rye flour 0.2% , salt 0.1% , spice 0.0% , vital wheat gluten 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.