Ingredients
flour 55.6% , water 22.2% , contains less than 2% of dough conditioners 11.1% , malt 5.6% , Preservative 2.8% , salt 0.3% , sugar 0.3% , vital wheat gluten 0.3% , yeast 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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