Nutrition · per 100 g

Energy	210.5 kcal
Fat	7.9 g
Saturated fat	5.3 g
Carbs	10.5 g
Sugars	5.3 g
Fiber	0 g
Protein	15.8 g
Salt	3.3 g
Sodium	1315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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