Ingredients
CAKE BASE 52.4% , white creme icing 23.8% , salt 11.9% , E171 6.0% , water 3.0% , egg 1.5% , soya oil 0.7% , Red Colored Nonpareil Candy 0.4% , Green Colored Nonpareil Candy 0.2% , DEXTRINE 0.1% , E102 0.0% , soya lecithin 0.0% , E133 0.0% , confectioners glaze 0.0% , natural and artificial flavouring 0.0% , E903 0.0% , icing stabilizer 0.0% , fat 0.0% , salt 0.0% , vanilla extract 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 1660 kJ |
| Energy | 395 kcal |
| Fat | 18.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 55.8 g |
| Sugars | 37.2 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 47 mg |
| Calcium | 163 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.