Ingredients
Cultured pasteurized nonfat grade a milk 53.5% , pumpkin 23.3% , sugar 4.3% , grade a cream 4.3% , natural flavouring 2.5% , E440a 2.5% , E270 2.5% , E410 2.5% , spice 2.3% , salt 0.1% , E160b 0.1% , CONTAINS THE FOLLOWING LIVE CULTURES 0.1% , Streptococcus thermophilus 0.1% , Lactobacillus acidophilus 0.1% , bifidus 0.1% , lactobacillus casei 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.