Nutrition · per 100 g

Energy	881 kJ
Energy	211 kcal
Fat	17.5 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	1.8 g
Fiber	5.3 g
Protein	1.8 g
Salt	1.2 g
Sodium	474 mg
Potassium	491 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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