Ingredients
pasteurized milk and cream 72.1% , lactic ferments 14.0% , salt 0.5% , E412 0.5% , E330 0.5% , E410 0.5% , E415 0.5% , E235 11.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.9 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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