Nutrition · per 100 g

Energy	256.9 kcal
Fat	11.9 g
Saturated fat	6.4 g
Carbs	36.7 g
Sugars	25.7 g
Fiber	0.92 g
Protein	1.8 g
Salt	0.31 g
Sodium	123.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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