Nutrition · per 100 g

Energy	256.9 kcal
Fat	14.7 g
Saturated fat	7.3 g
Carbs	29.4 g
Sugars	21.1 g
Fiber	1.8 g
Protein	3.7 g
Salt	0.32 g
Sodium	128.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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