Nutrition · per 100 g

Energy	297.9 kcal
Fat	17 g
Saturated fat	10.6 g
Carbs	33 g
Sugars	20.2 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.24 g
Sodium	95.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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