Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.5 g |
| Carbs | 72.1 g |
| Sugars | 14.8 g |
| Fiber | 1.6 g |
| Protein | 11.5 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Calcium | 164 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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