Ingredients
macaroni 52.6% , cheese sauce 23.7% , skimmed milk 11.8% , cheddar 5.9% , corn starch 3.0% , salt 0.9% , cream 0.9% , natural flavouring 0.5% , E339ii 0.3% , E330 0.1% , annatto color 0.1% , E551 0.0% , topping 0.0% , cane juice crystals 0.0% , yeast 0.0% , yellow corn flour 0.0% , sea salt 0.0% , paprika 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 70 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.