Ingredients
macaroni 53.6% , coating 23.2% , skimmed milk 11.6% , cream 5.8% , corn starch 2.9% , salt 0.7% , tomato 0.7% , cheddar 0.7% , parsley 0.5% , garlic 0.2% , spice 0.1% , E330 0.1% , E339ii 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 71.4 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 12.9 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 114 mg |
| Iron | 2.6 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.