Ingredients
CULTURED NONFAT MILK 53.6% , high fructose corn syrup 23.2% , sugar 10.6% , corn syrup 6.3% , maltodextrin 3.2% , cream 1.6% , tapioca starch-modified 0.8% , E471 0.4% , E270 0.2% , E410 0.1% , E466 0.0% , E412 0.0% , E407 0.0% , LIVE ACTIVE YOGURT CULTURES 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 1.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 27.1 g |
| Sugars | 21.2 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 94 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.