Nutrition · per 100 g

Energy	485 kcal
Fat	27.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	36.4 g
Added sugars	30.3 g
Fiber	6.1 g
Protein	12.1 g
Salt	0 g
Sodium	0 mg
Potassium	424 mg
Calcium	121 mg
Iron	3.3 mg
Magnesium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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