Nutrition · per 100 g

Energy	264.4 kcal
Fat	12.6 g
Saturated fat	1.7 g
Carbs	31 g
Sugars	4.6 g
Fiber	1.1 g
Protein	4.6 g
Salt	0.8 g
Sodium	321.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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