Nutrition · per 100 g

Energy	208.1 kcal
Fat	14.1 g
Saturated fat	5.4 g
Carbs	2 g
Sugars	0.67 g
Fiber	0.67 g
Protein	17.4 g
Salt	1.1 g
Sodium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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