Ingredients
Pink and keta salmon 53.8% , vegetable oil 23.1% , water 11.5% , onion 5.8% , sea salt 0.4% , potato 0.4% , garlic 0.4% , white pepper 0.4% , beetroot juice 0.4% , E160b 0.4% , E392 0.4% , MESQUITE SMOKE FLAVOR 0.4% , concentrated lemon juice 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.