Nutrition · per 100 g

Energy	389.4 kcal
Fat	21.2 g
Saturated fat	10.6 g
Carbs	38.9 g
Sugars	24.8 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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