Nutrition · per 100 g

Energy	341 kcal
Fat	25.4 g
Saturated fat	15.1 g
Cholesterol	194 mg
Carbs	23 g
Sugars	23 g
Protein	3.2 g
Salt	0.11 g
Sodium	43.7 mg
Potassium	27 mg
Calcium	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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