Nutrition · per 100 g

Energy	323.1 kcal
Fat	20 g
Saturated fat	15.4 g
Carbs	35.4 g
Sugars	27.7 g
Fiber	1.5 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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