Nutrition · per 100 g

Energy	340.7 kcal
Fat	20 g
Saturated fat	13.3 g
Carbs	37 g
Sugars	33.3 g
Fiber	0.74 g
Protein	3.7 g
Salt	0.3 g
Sodium	118.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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