Nutrition · per 100 g

Energy	300 kcal
Fat	10 g
Saturated fat	1.4 g
Carbs	45.7 g
Sugars	8.6 g
Protein	5.7 g
Salt	1.6 g
Sodium	642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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