Ingredients
chicken breast 56.3% , water 21.9% , CONTAINS LESS THAN 2 SALT 10.9% , dextrose 5.5% , E339 2.7% , sugar 0.0% , spice 0.0% , browned in vegetable oil 2.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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