Nutrition · per 100 g

Energy	195.4 kcal
Fat	9.2 g
Saturated fat	5.7 g
Carbs	25.3 g
Sugars	19.5 g
Fiber	0 g
Protein	3.4 g
Salt	0.19 g
Sodium	74.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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