Nutrition · per 100 g

Energy	962 kJ
Energy	230 kcal
Fat	11.5 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	32.2 g
Sugars	21.8 g
Added sugars	21.1 g
Starch	0 g
Fiber	0 g
Protein	2.3 g
Salt	0.24 g
Sodium	97.7 mg
Potassium	161 mg
Calcium	92 mg
Iron	0.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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