Nutrition · per 100 g

Energy	229.9 kcal
Fat	14.9 g
Saturated fat	6.9 g
Carbs	23 g
Sugars	17.2 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.4 g
Sodium	160.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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