Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 14.9 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 34.5 mg |
| Carbs | 28.7 g |
| Sugars | 23 g |
| Added sugars | 18.4 g |
| Fiber | 1.1 g |
| Protein | 3.5 g |
| Salt | 0.24 g |
| Sodium | 97.7 mg |
| Potassium | 230 mg |
| Calcium | 103 mg |
| Iron | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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