Nutrition · per 100 g

Energy	252.9 kcal
Fat	12.6 g
Saturated fat	8 g
Carbs	29.9 g
Sugars	21.8 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.3 g
Sodium	120.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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