Nutrition · per 100 g

Energy	230 kcal
Fat	10.3 g
Saturated fat	6.9 g
Cholesterol	40.2 mg
Carbs	32.2 g
Sugars	24.1 g
Added sugars	20.7 g
Fiber	0 g
Protein	2.3 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	149 mg
Calcium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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