Nutrition · per 100 g

Energy	206.9 kcal
Fat	9.2 g
Saturated fat	5.7 g
Carbs	28.7 g
Sugars	21.8 g
Fiber	0 g
Protein	2.3 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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