Nutrition · per 100 g

Energy	301.7 kcal
Fat	19 g
Saturated fat	10.3 g
Carbs	31 g
Sugars	26.7 g
Protein	5.2 g
Salt	0.32 g
Sodium	129.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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