Nutrition · per 100 g

Energy	269.6 kcal
Fat	14.8 g
Saturated fat	8.7 g
Carbs	31.3 g
Sugars	26.1 g
Protein	4.3 g
Salt	0.2 g
Sodium	78.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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