Nutrition · per 100 g

Energy	295.7 kcal
Fat	18.3 g
Saturated fat	10.4 g
Carbs	31.3 g
Sugars	25.2 g
Fiber	0.87 g
Protein	4.3 g
Salt	0.35 g
Sodium	139.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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