Nutrition · per 100 g

Energy	275.9 kcal
Fat	16.4 g
Saturated fat	9.5 g
Carbs	29.3 g
Sugars	25.9 g
Fiber	1.7 g
Protein	4.3 g
Salt	0.32 g
Sodium	129.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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