Ingredients

carrot 74.4% , water 12.8% , salt 0.3% , E509 12.5%

Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Sugars	4.1 g
Fiber	2.4 g
Protein	0.81 g
Salt	0.61 g
Sodium	244 mg
Potassium	163 mg
Calcium	41 mg
Iron	0.24 mg
Vitamin A	1463.4 µg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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