Nutrition · per 100 g

Energy	315.8 kcal
Fat	6.1 g
Saturated fat	1.8 g
Carbs	59.6 g
Sugars	19.3 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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