Rainbow sprinkles
Ingredients
sugar 54.5% , corn starch 22.7% , hydrogenated palm kernel oil 11.4% , soya lecithin 5.7% , E414 2.8% , confectioner's glaze 1.4% , E133 0.7% , E129 0.4% , E110 0.2% , E102 0.1% , E102 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Carbs | 75 g |
| Sugars | 50 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.