Nutrition · per 100 g

Energy	186.4 kcal
Fat	16.4 g
Saturated fat	4 g
Carbs	2.8 g
Sugars	1.7 g
Fiber	0.56 g
Protein	7.3 g
Salt	0.9 g
Sodium	361.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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