Nutrition · per 100 g

Energy	145.2 kcal
Fat	8.1 g
Saturated fat	1.3 g
Carbs	12.9 g
Sugars	5.4 g
Fiber	1.6 g
Protein	5.9 g
Salt	0.9 g
Sodium	360.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.