Ingredients
oat 53.8% , tapioca syrup 23.1% , FIG PASTE 11.5% , oat flour 5.8% , high oleic sunflower oil 2.9% , vanilla 1.4% , cane sugar 0.7% , invert cane sugar 0.4% , natural flavouring 0.2% , oat hull fiber 0.1% , baking powder 0.0% , sea salt 0.0% , cinnamon powder 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 13.9 g |
| Saturated fat | 2.8 g |
| Carbs | 63.9 g |
| Sugars | 25 g |
| Added sugars | 16.7 g |
| Fiber | 8.3 g |
| Protein | 5.6 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 250 mg |
| Calcium | 55.6 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.