Ingredients
oat 53.6% , tapioca syrup 23.2% , FIG PASTE 11.6% , oat flour 5.8% , high oleic sunflower oil 2.9% , chocolate chunk 1.5% , cane sugar 0.7% , invert sugar 0.4% , NATURAL FLA 0.2% , VORS 0.1% , oat hull fiber 0.0% , baking powder 0.0% , sea salt 0.0% , E450 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 13.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 27.8 g |
| Added sugars | 19.4 g |
| Fiber | 8.3 g |
| Protein | 5.6 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 278 mg |
| Calcium | 55.6 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.