Nutrition · per 100 g

Energy	1510 kJ
Energy	361 kcal
Fat	9.7 g
Saturated fat	6.9 g
Cholesterol	13.9 mg
Carbs	66.7 g
Sugars	33.3 g
Added sugars	30.6 g
Protein	0 g
Salt	1.3 g
Sodium	528 mg
Potassium	111 mg
Calcium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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