Nutrition · per 100 g

Energy	272.1 kcal
Fat	13.2 g
Saturated fat	8.1 g
Carbs	25 g
Sugars	2.2 g
Fiber	1.5 g
Protein	14 g
Salt	1.3 g
Sodium	536.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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