Nutrition · per 100 g

Energy	200 kcal
Fat	11.8 g
Saturated fat	2.9 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	2.9 g
Carbs	22.4 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.82 g
Sodium	329 mg
Potassium	306 mg
Calcium	11.8 mg
Iron	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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