Nutrition · per 100 g

Energy	388.9 kcal
Fat	4.6 g
Saturated fat	0.93 g
Carbs	77.8 g
Sugars	33.3 g
Protein	9.3 g
Salt	1.2 g
Sodium	481.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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