Ingredients
wheat flour 53.8% , water 23.1% , sunflower oil 11.5% , CUL 5.8% , TURED WHEAT FLOUR 2.9% , CON 1.4% , tains 2% and less of 0.7% , sea salt 0.1% , SODIUM ACID PYROPHOS 0.1% , phate 0.1% , GUMS 0.1% , E500ii 0.1% , E296 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 80 mg |
| Calcium | 80 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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