Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30 g |
| Sugars | 1 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Potassium | 140 mg |
| Calcium | 120 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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